Mushroom Black Pepper Sauce マッシュルーム胡椒ソース
May 21, 2010 § Leave a comment
This sauce is great to serve on meat, on rice and my favorite way is to serve on mashed potato! Major ingredients of this recipe other than mushroom and onion is a bottle of black pepper sauce, which you can find it in supermarket.
What you’ll need:
- 1 pack – Mushroom, cleaned and halved;
- Half of an onion, Sliced;
- 2 tablespoon – Unsalted Butter;
- 3 tablespoon – Black pepper sauce;
- 1/4 cup – water;
- 1 teaspoon – Corn Starch.
Mix water and corn starch, set aside. Heat a non-stick skillet with butter; add onion and cook for a minute, then add mushrooms and cook for a couple more minutes. Add black pepper sauce, mix well, reduce the heat and add corn starch water (you always want to reduce the heat when you add corn starch water so then you have enough time to mix well). Bring the heat back to high and cook until the sauce is thick like this picture!